A21st Century green corporation created to educate humanity into living in a new era dedicated to the betterment of the Earth, Humanity, and the relationship with all life on this planet.
Restaurants and Bars go out of business for the following reasons:
1. Poorly planned and developed concepts.
2. Lack of financing to last up to five years.
3. Unrealistic budgets & P & L’s.
4. Ineffective purchasing guidelines or menu specifications.
5. High food costs
6. Poorly trained Kitchen and Service Staff.
7. Over portioning of food or pilfering.
8. Inconsistencies in recipes or cooking.
9. Ineffective guest service.
10. Ineffective, Corrupt, or Incompetent Managers.
11. Lack of training programs or operations manuals.
12. Giving or comping food and beverages to family and friends.
13. Inability for cash handling, managing and development of employees.
14. Lack of controls, i.e. (Policies & Procedures, Purchasing, Receiving, and Inventorying
guidelines).
15. Lack of marketing and advertising plan, wrong media or guest segment, high marketing and advertising costs.
16. Daily budgets and labor controls. With the high amount of food & beverage business that go out of business each year and the small number of companies that provide consulting services to the industry. We see this as a lucrative and market that has yet been tapped. We plan to troubleshoot existing restaurant and bars, and help to grow and develop new successful entities, through hiring, training, developing, and consulting practices. New Era Food & Beverage has the experience to go into businesses and help them to define and develop these areas. The objectives are to: 1) Assist and to trouble shoot existing and new Restaurant and bar business from closing down or going bankrupt. 2) Open new and exciting restaurant and retail concepts. 3) Contractual management of new and existing restaurants and businesses.
We bring real talent to the table, because your project is of great personal and financial value, you deserve the best talent with no mistakes. You know what you want, and we will devote ourselves to accomplish your dream.
Business Plan Creation: Everything about your project that you will need to know. Our plans are designed to make you the highest return on your investment.
Feasibility Studies: We study the area where you want to place your concept. This will help you decide if your concept is viable in a specific area.
Site Selection / Negotiation: We will assist you in finding the right location, and help negotiate improvement allowances and more.
Budgets: Writing and analyzing construction, opening and operating budgets, giving you everything that you need to know about the capital that you will need for all your projects.
Building Design / Construction: We can design and negotiate a contractor for your project. With conceptual drawings see what your project will look like, before you start. This is a way to save you money and time. Instead of pillaging the planet of its Natural Resources, all of our buildings are designed and built with Recycled and Green materials when available.
Menu Development: From start to finish, we will design a cost effective- profit driven menu, handle your recipe development, food purchasing specifications, and complete controls for your kitchen.
Talent Acquisition, Recruitment & Development: We will hire and train the most effective management and hourly team available; to bring you the highest guest satisfaction and return on your investment.
Equipment Selection: Purchase the equipment you need, not what the supply store wants to give you, saving you money, by not getting equipment that you don’t need.
Management Contracts: We would be happy to talk to you about the possibility of having New Era Food & Beverage operate your single or multi-unit chain, any where in the country. Long or short term options are available.
Training, Policy & Procedure Manuals: We will write a complete set of training, policy and procedure manuals, and job descriptions for your concept.
Operations Assessment: The most effective way to create a meaningful path toward financial improvement is a comprehensive front to back of house operations assessment. The process we use, evaluates your operation, analyzes it and we make recommendations to improve both your bottom line, and your guests satisfaction.
Marketing and Advertising: Creating a marketing and advertising plan from start to finish bringing the most guests possible to your restaurant.
Custom Consulting: Including hotels, Inns, Bed and Breakfasts, Resorts, Food & Beverage Venues of all types. No operation is too big or small. Tell us what you need and we will tailor a cost effective plan for you.
Restaurant Start up Packages: Complete package from start to finish. Most cost effective way to start your restaurant concept, featuring 14 phases and over 400 tasks to complete, before you open your doors.
Fee Structure Our Ala Carte offerings, give you the choice to pick and choose which of our services your company requires. Our fees are based on the job customized to your needs. There are no hourly charges. We are risk free, we guarantee that the price we quote is the price you will pay, so no surprises to mess up your budget, and all fees are guaranteed to tangible results. If we do any on site work we only charge for additional travel and expenses at cost.
Each proposal includes a scope of work with a fee structure which is determined by your unique requirements.
Our fees also include 8 hours a month on line consulting for one year. Quarterly reports on our analysis for the previous quarter and one site visit at the year anniversary of the completion of the contract.
Our first interview is free, for up to 4 hours, and can be done via phone, on line web cam or in person within a 60 mile radius from our corporate office.
The first step is to get in contact with our office for the free consultation and assessment.
Get your success started with our team today!
