Armstrong Diversified Corporation
A21st Century green corporation created to educate humanity into living in a new era dedicated to the betterment of the Earth, Humanity, and the relationship with all life on this planet.
Armstrong Diversified Restaurant concepts are focused on Natural Foods, for the health of the people, the environment, and all of the creatures that reside on this earth. Man through his misdirection has brought the health of the world, and the people, to a catastrophic place in the evolution of life. Through Genetically Modified Foods, we are deleting and undermining all that is good in nature. Feeding our children meat products that have been fed their own by products, given hormones to speed up their growth (the average age of a chicken sold in the grocery store is 7 weeks old). The environment in which these creatures live and die, are horrible. This is sad because what goes into the animal’s body including angst, goes into our bodies, and this makes our bodies, and our children’s bodies develop faster than what we are suppose to, which in turn causes higher health problems, obesity, cancers, heart problems , and other diseases.
First with the ingredients: Armstrong Diversifieds Concepts feature Organic, Genetically Modified Free food, Controlled Range Chicken and Turkey, Kosher or Natural Beef (no hormones, or bone meal), and humane slaughtering. While using these ingredients cost more, we think that it is worth it.
Second: Employees are our most valuable resource, and agent for this concept to work. Not only will you have to be well versed in the culinary skills, but you will have to learn the knowledge of how and what GMF, and Hormone Enhanced meats, and vegetables do to the environment and the body. Not only are our cooks, and servers employees, but they are also teachers, and food warriors going against the big corporations, and government subsidies to help bring our world, peoples, and the environment back into balance.
When an animal is slaughtered it is done with no feeling or remorse, and the slaughter house is filled with fear. When an animal is going to be put to death, or is in a room where animals are dying that fear starts endorphins being released which goes through the blood stream and into the meat, remember that what is in the animals body when it dies goes into our bodies when we consume it.
Finally prayer is needed during the preparation and serving of food. If the food is prepared with love, and thanks for the animal or plant giving of itself so that we may live, then those prayers get into the food, and in turn into our guests bodies, so the food will taste better and will be better for them.
